水果和蔬菜的分解
摘要酚
倾向于软化粪便
无苯酚是由德文博士开发的休斯敦在应对父母的要求的产品，会让自己的孩子吃水果和蔬菜没有问题被认为是与多酚类化合物相关。许多父母最初的反应表明，对许多人来说，没有苯酚不允许这些食物除了饮食无并发症。
所有的植物都含有一定程度的酚类化合物。苯酚的结构本身是无处不在的性质，实际上是许多生命的过程是必不可少的。许多目前的想法是，在PDD儿童的某些子集谱中酚类化合物的处理难度，这可能表现为行为问题和身体症状如红的耳朵和脸颊和眼睛下的黑眼圈。而这一现象背后的基本机制尚不明确，认为可能是酚类化合物成为“困”在一个代谢周期的某些部分，内容涉及各种排毒途径。
研究表明，一些酚类化合物是由碳水化合物的结构修饰，这可能会抑制其进入细胞和代谢。目前的假说为什么没有苯酚可以帮助通过这个产品的酶从酚去除碳水化合物的能力，因此能够通过排毒通路正常处理。没有证据表明苯酚酚醛结构直接修改。事实上，成功的让无苯酚酚醛食品除了回到PDD儿童的饮食可能导致重新评估的基础上，对“问题”。
木聚糖酶无苯酚的主要成分，是一种用来分解植物细胞壁的结构成分的酶，这是非常复杂的碳水化合物。木聚糖酶用于果汁工业中从果肉纤维中提取更多的果汁。至少一个参考表明多酚类化合物实际上是增加处理与木聚糖酶。在此基础上参考的事实，不允许“苯酚苯酚敏感”个人摄取酚类食品，HNI现在认为苯酚的问题比以前认为的要复杂得多，并不会因为这么多的酚类物质的存在对这些酚类化合物的具体结构。
这些陈述没有被评估由食品和药物管理局（食品和药物管理局）。这些产品并不意味着诊断，治疗或治愈任何疾病或医疗条件。在开始任何运动或营养补充计划或使用这些或任何产品在怀孕期间或如果你有一个严重的医疗条件之前，请咨询您的医生。
服务规模：1胶囊
每个容器的服务：90
每日服务金额
酶融合288毫克*
木聚糖酶32000许
cerecalasetm（1500亩）半纤维素酶、β-葡聚糖酶、植酸酶75毫克
*每日价值不成立
无苯酚无麸质、酪蛋白、大豆、味精、盐、糖和人工色素。含有纤维素作为填料。中链甘油三酯（MCT油）加入油。由纤维素制成的胶囊。
口服酶制剂已建立无上限。动物研究表明，非常大的剂量的酶可能被摄入没有毒性或不良影响。无上限已建立了酶的剂量，动物研究未发现毒性剂量为每天每公斤体重80000 FXU 13周高。无苯酚建议主要为那些已知的对酚类化合物。
½1胶囊通常能满足大多数食物，但不一定每顿饭。一些人发现满意的结果，每天一次或两次，表明最佳剂量可能取决于许多因素。高剂量可降低大便硬度。减少剂量如果大便变软或添加酶素也。
随时根据不同的内容和大小餐无苯酚用量。那些饭菜高酚可能需要更高剂量的无苯酚。出于实用性的原因，不超过3胶囊，需要采取一次。
填料
无苯酚胶囊可以购买与纤维素/中链甘油三酸酯（MCT油）作为填料。所使用的填料的量为约35毫克。MCT油来自椰子，和纤维素是来自欧洲云杉。该胶囊也是纤维素。
储存在阴凉、干燥的地方，远离直接的光和潮湿的条件。不要冷藏，在室温下保存。冷不损害酶，但大多数冰箱都是高湿度环境。冷冻是可以接受的，并鼓励长期储存。
上述陈述没有经过美国食品和药物管理局（FDA）的评估，这些产品也不作为诊断，治疗和治愈疾病或健康状况。
Better breakdown of fruits and vegetables
Digests phenols
Tends to soften stools
No-Fenol was developed by Dr. Devin Houston in response to parents'
request for a product that would allow their children to eat fruits and
vegetables without the problems thought to be associated with
polyphenolic compounds. Initial response from many parents indicate that
for many, No-Fenol does allow the addition of these foods to the diet
without complications.
All plants contain some degree of
phenolic compounds. The phenol structure itself is ubiquitous in nature,
and is actually essential to many of life's processes. Current thinking
by many is that some subset of children on the PDD spectrum have
difficulty in the processing of phenolic compounds, which may present as
behavioral problems and physical symptoms such as red ears and cheeks,
and dark circles under the eyes. While the basic mechanism behind this
phenomenon is not well defined, it is thought that perhaps the phenolic
compounds become "trapped" in some part of a metabolic cycle,
presumbably involved with various detoxification pathways.
The
research literature indicates that some phenolic compounds are modified
by the addition of carbohydrate groups to their structures, which may
inhibit their crossing into cells and being metabolized. The current
hypothesis for why No-Fenol may help is through the ability of the
enzymes in this product to remove the carbohydrate groups from the
phenols, thus allowing normal processing by the detoxification pathways.
There is no evidence that No-Fenol directly modifies phenolic
structures. Indeed, the success of No-Fenol in allowing the addition of
phenolic foods back into the diet of children with PDD may result in a
re-evaluation of the basis of the phenol "problem".
Xylanase is
the major component of No-Fenol, and is an enzyme used to breakdown the
structural components of plant cell walls, which are primarily very
complex carbohydrates. Xylanase is used in the juice industry to extract
more juice from fruit pulp fibers. At least one reference indicates
that polyphenolic compounds are actually increased by treatment with
xylanase. Based on this reference and the fact that No-Fenol has allowed
"phenol-sensitive" individuals to ingest phenolic foods, HNI now
believes that the phenol issue is much more complex than previously
thought, and may not be due so much to the presence of phenols as to the
specific structure of these phenols.
These statements have not
been evaluated by the Food and Drug Administration (FDA). These
products are not meant to diagnose, treat or cure any disease or medical
condition. Please consult your doctor before starting any exercise or
nutritional supplement program or before using these or any product
during pregnancy or if you have a serious medical condition.
Serving Size: 1 Capsule
Servings per Container: 90
Amount Per Serving % Daily Value
Enzyme Blend 288 mg *
Xylanase 32,000 XU
CereCalasetm (1,500 MU) Hemicellulase, beta-glucanase, phytase 75 mg *
*Daily Value Not Established
No-Fenol is free of gluten, casein, soy, MSG, salicylates, sugar, and
artificial colors. Contains cellulose as filler. Medium-chain
triglyceride oil (MCT oil) is added. Capsule made of cellulose.
No upper limit has been established for oral enzyme supplementation.
Animal studies indicate that extremely large doses of enzymes may be
ingested without toxicity or ill effect. No upper limit has been
established for enzyme dosing, and animal studies found no toxicity at
dosing as high as 80,000 FXU per kilogram of body weight per day for 13
weeks. No-Fenol is recommended primarily for those with known
sensitivities to phenolic compounds.
½ to 1 capsule usually
suffices for most meals, but not necessarily with every meal. Some have
found satisfactory results with once or twice per day dosing, indicating
that optimal dosing may be dependent upon many factors. High doses can
decrease firmness of stools. Decrease dose if stools become too soft -
or add Zyme Prime.
Feel free to vary the dosage of No-Fenol
based on content and size of meal. Those meals higher in phenols may
call for higher doses of No-Fenol. For reasons of practicality, no more
than 3 capsules need be taken at one time.
Fillers
No-Fenol capsules can be purchased with cellulose/medium-chain
triglyceride oil (MCT oil) as filler. The amount of filler used is about
35 mg. MCT oil is derived from coconut, and the cellulose is derived
from European Spruce trees. The capsule is also cellulose.
Store in a cool, dry place away from direct light and humid conditions.
Do not refrigerate, keep at room temperature. Cold does not harm the
enzymes, but most refrigerators are high-humidity environments. Freezing
is acceptable and encouraged for long-term storage.