修正型柑桔果胶是由一个专有的工艺改进，降低了果胶分子的分子量。来自有机柑橘果胶。平均分子量30kD；pH值：6.0-7.2；甲氧基化：不超过5%。

可以有效地吸附肠道内的有害有毒物质，重金属等保持肠道健康。

不含：常见的过敏原（抗原），防腐剂，稀释剂，或人工添加剂。

用法：每次３颗，每天１－２次，或遵医嘱。

*这些声明尚未评估由美国食品和药物管理局（FDA）。本产品不用于诊断，治疗，治愈或预防任何疾病。
Modified citrus pectin is different from other pectin because of the way it is prepared.
It is modified by rapid heat and pH changes occur, which reduces the molecular weight ofthepectin molecule.

Average molecular weight: 30 kD; pH: 6.0-7.2;Methoxylation: not more than 5%.

Suggested use:As a dietary supplement, 3 capsules one or two times daily, or as directed by a health practitioner.
 
CAUTION: Those on a sodium-restricted diet should consulttheir healthcare practitioner before use.

Serving Size: 3 Capsules
Servings Per Container: 40
Amount Per Serving:
Calories 5
Sodium 90 mg
Total Carbohydrates 1.1g
Dietary Fiber 3 g
Sugars 0.6 g
Modified Citrus Pectin 1.5 g